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    See what we've done..........See what we can do...........for you

     

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    ANYTIME COCKTAIL TIME   75 guests

    Smoked salmon croustini with dill sour cream sauce

    Chicken satay with peanut dipping sauce

    Proscuitto and melon skewers

    Bacon wrapped waterchestnuts with a ginger soy marinade

    Bacon wrapped dates

    Bistro rolls with sliced tenderloin and horseradish sauce

    Wisconsin astisan cheese board with assorted breads and cracker

            olives, chutneys and jams

    Tomato and mozzarella kabobs in a basil, white balsamic vinaigrette and evoo

    Flourless chocolate cake slivers with raspberry coulis

    

    EARLY EVENING  SOIREE  35 guests

    Brie in fillo cup with fig compote

    Feta cheese and peperoncini bruschetta

    Cucumber skewers with Bombay dipping sauce

    Roasted and sliced duck breast with a classic glaze on croustini

    Petite crab cakes with remoulade on a lettuce boat

    Wisconsin buttermilk blue cheese wedge drizzeled with organic honey and toasted pecans

    Red and green grape clusters

    

    CASUAL BACKYARD FARE   175 GUESTS

    BBQ pulled pork with Serves You Right cole slaw

    Mini dogs on a stick with Kentucky Bourbon BBQ sauce
    Skewered bacon wrapped potato-toters
    Roasted Brussel sprouts with Bombay dipping sauce
    Jalapenos popper spread with an assortment of corn chips
    Petite black bean cakes with chipotle aioli
    Grilled shrimp skewers with peppers and pineapple
    Mini chorizo pepper cheese corn muffins
    Watermelon wedges with jalapenos syrup and mint

    Bananas Foster with pound cake triangles and creme fraiche

    

    SUMMER AFTERNOON   350 guests

    Spicy Italian meatballs in red wine sauce    

    Chicken skewers with Door County cherry dipping sauce

    Cocktail  shrimp with Serves You Right  horseradish sauce

    Tuscan dip; sundried tomatoes and pesto cream cheese
    assortment of crackers and breads

    Spanakopita
    Artichoke and Parmesan cheese in fillo

    Salami coronets

    Vegetable platter and fresh salsa

    Fresh fruit and berry tray

    Tenderloin bruschetta with our creamy horseradish sauce

    Platters of sweet treats
    date nut bars, chocolate fudge, apricot macaroons, chocolate pralines,

    shortbread and fruit bars

    

    

    FABULOUS FALL HARVEST   50 GUESTS

    Seasoned and toasted almonds

    Baked brie en croute with warm raspberry compote and baguette slices

    Petite vol au vent filled with lamb and beef ragout

    Pickled beets, red onion and mandarin skewers

    Bacon wrapped potatoe-toters

    Roasted brussel sprouts with Bombay curry dip

    Blackened butterfly shrimp with pineapple, pepper and cilantro salsa

    Chocolate pot de creme