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​​Concierge  Services

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    See what we've done... See what we can do...for you

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    ​Corporate retreat dinner buffet
    Asparagus salad
    Israeli couscous with dried apricots and cherries in a lime vinaigrette
    Petite seasonal fruit wedges
    Mediterranean potato salad
    Chicken thighs Provencal
    Herb encrusted pork loin picatta
    Poached salmon with Dijon dill sauce
     

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    Wedding reception dinner buffet​


    Fresh fruit bowl with orange champagne toss
    Garden greens with an array of organic/raw vegetables, fruits and nuts
    Whole smoked salmon
    Roasted tenderloin with Bordeaux peppercorn sauce
    Lamb Chausser petite chops
    Rosemary roasted new potatoes
    Roasted brussel sprouts with Bombay dipping sauce
     


    ​    Autumn garden wedding reception buffet

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    ​​​​​​​​​​Serves you Right  Greek Salad
    Sliced tomato and cucumber salad with creamy dill sauce
    Roasted tenderloin with horseradish sauce
    Seafood Paella
    Ratatouille
    Asiago mashed potatoes
    Cumin carrots
    Green beans with almonds
     

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    Outdoor summer wedding reception buffet​


    Field green salad with berry vinaigrette (plated and served)
    Creamy pesto pasta salad with summer peas, cucumber and parsley
    Club lucky salad with red onion, blue cheese, tomatoes and balsamic vinaigrette
    Grilled asparagus and lemon butter
    Roasted red potatoes
    Portobella  Parmesan strata with spinach, goat cheese, leeks and mozzarella
    Roasted tenderloin with Bearnaise sauce
    Cold poached salmon with cucumber dill sauce

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    Festive family reunion served family style

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    Door County green salad with dried cherries and berry vinaigrette (plated and served)
    Chicken or Vegetable Kabobs with grilled romaine with three dipping sauces
    Watermelon, blueberry and feta salad
    French potato salad with green beans, red onion and grape tomatoes
    Caprice salad with pesto dressing
    Vegetable Paella topped with tomato mayonnaise
    condiment bowls of olives, cornichon, beets, pickled onions......breads and dipping oils

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    Intimate wedding lunch    plated and served


    Shrimp and horseradish cocktail sauce
    Arugula and bib lettuce with avocados, grapefruit and blackberries with raspberry vinaigrette
    Lobster Newburg with parsley rice
    Asparagus spears and lemon butter
    Bakery bistro rolls

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    Post concert gathering   plated and served

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    Charcutterie plate with pate, cheese, cornichon, olives and baguette slices
    Asparagus and tomato vinaigrette salad
    Onion tart
    Coquille St Jacques and parsley rice

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    Anniversary celebration   plated and served​


    Crab cake with remoulade sauce on a bed of mixed greens
    Caprice salad
    Cioppino and bowtie pasta
    Bistro rolls

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    ​ Waterfront tent wedding reception   stations

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    Vindaloo vegetable curry
    Saffron couscous
    Chicken tikka skewers
    Tomato and onion relish
    ​​​​​​​​​​Cucumber raiti

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    Baked cheese tortellini with Alfredo sauce
    Pasta All'arrabbiatta
    Italian meatballs (sans sauce)

    Chopped greens with grape tomatoes in a gremolade dressing

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    Saucy chicken enchiladas
    Mexican rice
    Watermelon and pineapple salad with jalapenos syrup
    Grilled citron shrimp

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    I hope this gives you some insight as to our

    repertoire and that almost all things are

    possible.